Becoming a digital nomad and calling no office home can be difficult, but immensely rewarding — but it takes the right mix of planning, tools, and mindset to pull off.
Cutting costs can be a daunting task, but when it comes to the hospitality industry, most businesses simply cannot afford to be lazy when it comes to crunching the numbers.
If you own a restaurant or café, it’s likely that you’ll have to handle customer complaints at some point – but it’s how you handle them which can set your business apart.
In today’s fast moving digital media landscape, getting involved with food trends can be a great way to get your hospitality business media coverage and social reach.
Advertising used to be focused on a simple, self-promoting message but the current saturation in the market means hospitality venues need to get more creative when promoting their offering.
Value-based pricing is an important part of a successful freelance career, and getting paid what you deserve is on the top of most freelancers’ wish lists.
You’ve heard the old saying, ‘Jack of all trades, master of none’. When it comes to a business’s growth strategy, keeping this in mind will help you make the right decisions.
It’s no surprise to anyone who has a long commute that working remotely is listed as the one of the top preferences for employees. Yet thousands of Australians journey to fulfil their eight-hour ‘work’ requirement every day.