As seen in Australia recently, with the devastating 2019-2020 summer season bushfires, natural disasters can have a horrendous impact on the lives of people and animals and the environment. Here’s a simple response plan for business owners.
In the wake of the WeWork debacle, those watching the co-working market have been wondering where the next phase of growth will come from. Could hotel-style management agreements be the answer?
For entrepreneurs in the tourism industry, from tour and activity operators to travel agents and accommodation providers, it’s important to stay up to date with consumer trends.
Plastic straws and bags are killing wildlife while people are drinking (and inhaling) an increasing amount of microplastics each day. What can your café do to help wean humanity off its single-use plastic addiction?
The best restaurants in the world all have one thing in common. Yes, it’s probably that they’re a little overpriced, but more importantly, it’s the fact they all have incredible management software and tools in place to streamline and synchronise their business.
Home delivery services have found themselves in a bit of hot water lately surrounding concerns over their health and safety risks as well as unfair contract terms with restaurants who use their services, writes Renae Smith.
Is it time for a complete overhaul of your café, restaurant or bar? Renae Smith discusses how to rebrand your business safely and strategically.
Modern inventory management software is a fundamental part of any sustainable retail business, yet they’re often overlooked by small hospitality outfits. This shouldn’t be the case and here’s why.