Create the perfect pairing with
MYOB AccountRight and Add-ons

MYOB AccountRight integrates with a range of other tech that helps
maximise time and effort, so you get the job done faster.

The perfect pairing for your Restaurant

Balancing the books, paying suppliers, rostering your employees, making cocktails, thinking of new recipes, the list goes on! We know you’re busy, so we have
the perfect tools to make sure you’re spending your time moving your business forward, and not stuck in admin.


Wrangling Rosters and managing payroll with Deputy

Deputy is a hassle free rostering and timesheet system. You’ll create and edit rosters, then notify your employees with a click.
Track employee hours for greater payroll accuracy. Anytime, anywhere.


Easy Scheduling
and Rostering

Create optimised employee schedules
in minutes


Anywhere, anytime

Minimise time theft and stay in-control
of your business even from home


Easy shift cover

Our find replacement feature allows
you to cover shifts in minutes


Powerful point of sale with Kounta

POS that works for your business needs; take orders from anywhere, make the interface look swish, run promotions and VIP discounts
for your customers. Supporting hospitality growth.


Customisable point
of sale

Easily set up multiple sites and
registers, add products, set prices, and
much more.


Handle payments

At the counter, at the table or via
online ordering apps. Split bills, add
tips or apply surcharges and accept
cash, credit cards, account sales and more.


Spend less time on
manual entry

Kounta syncs up with MYOB Essentials
and AccountRight so you can spend
more time growing your business.

Cooking the Books

Kitchen control with Cooking the Books

Kitchen management that gives you control and consistency needed to understand your business.
Generate food costs, stock control, order sheets and much more. The complete kitchen manager.


Access from anywhere

A web-based computer program that links into your accounting software allowing you to work from anywhere..


Costing and control

Generate food costs to make sure your menu is the right price and take control of your stock to ensure your menu is working as hard as you are.


Food based operations

Everything you need to put your food first; order sheets, recipe cards, sales revenue, electronic ordering and much more.