The secret ingredient in a successful hospitality business
8th September, 2016
Running your own business is never gonna be nine to five.
But working in hospitality is something else. Early mornings, late nights and weekends mean you’re always at the coalface.
So when the chance to fuel your creativity and be inspired arrives, it’s important that you take it.
Inspiration matters, and often a break in routine can spark the creation of a new dish, using a new supplier, or simply a different way to do things.
For over 32 years, the Fine Food Australia exhibition has been the source of inspiration for everyone in foodservice, hospitality and retail, and this year is no different.
Fine Food Australia is returning to Melbourne from 12-15 September at the Melbourne Convention & Exhibition Centre.
Here are four reasons why it’s the hottest ticket in town.
1. It’s your chance to hear from key industry talent
Bao Hoang of Roll’d, Mike Patrick of Fancy Hanks, Sharon Flynn from The Fermentary and Jackie Middleton of Earl Canteen will share their experience and knowledge on the MYOB Talking Food Stage, so you can bring great ideas back to your own business.
2. Over 1,000 exhibitors will be there to help you innovate and grow
You’ll see new products and equipment from Australia and from over 45 countries internationally.
3. A fully immersive experience
It’s a wonderful opportunity to stimulate your senses with a series of demonstrations, master classes and interactive experiences like no other.
4. You’ll find the perfect recipe for success
Of course if you’re looking for fresh inspiration in how to run your business more efficiently, MYOB can help.
Alongside technology partner, Cooking the Books, MYOB will be at Fine Food Australia to demonstrate how you can save time and maximise profit in the kitchen and beyond.
Plus, their team will be available to answer any questions you may have.