Kounta

20 practical tips for increasing restaurant efficiency

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By Ed Randow-Stone

Regardless of the style of hospitality business you run, keeping an eye on the efficiency of your processes will help you stay afloat. Here are 20 practical ways to improve café or restaurant efficiency.

5 reasons to integrate POS with accounting

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By Campbell Phillips

It may not seem like it’s that important, but for restaurant owners, integrating key systems like POS and accounting means better control over your business and better able to chart a course to growth.

Streamlining hospitality tech – Kounta Q&A

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By MYOB Team

The use of technology in the hospitality industry is a mixed bag, with some operators clinging to outdated, traditional processes. In our interview with Kounta’s head of customers Ed Randow-Stone, we learn how this solution provider aims to change all that.

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