Home delivery services have found themselves in a bit of hot water lately surrounding concerns over their health and safety risks as well as unfair contract terms with restaurants who use their services, writes Renae Smith.
Is it time for a complete overhaul of your café, restaurant or bar? Renae Smith discusses how to rebrand your business safely and strategically.
We’ve come a long way since the days of mechanical cash registers and handwritten receipts. For café owners, the introduction of modern, integrated point-of-sale (POS) hardware and software keeps the money flowing in a highly dynamic working environment.
Regardless of size or category, consumer-facing businesses must invest in their customer experience as a competitive advantage. In an increasingly online world, this means striking the balance between automation and the human touch, writes Renae Smith.
In small business, you can’t expect strong sales or great customers and clients without first fostering trust in your offering. Expecting anything less is a case of putting the cart before the horse, writes Renae Smith.
End of financial year (EOFY) is a stressful time for small business owners and their tax agents alike. Make things easier for you and your accountant by taking up the following four habits.
Modern inventory management software is a fundamental part of any sustainable retail business, yet they’re often overlooked by small hospitality outfits. This shouldn’t be the case and here’s why.
You don’t have to spend big on your hospitality business to generate significant tax deductions this EOFY, writes Renae Smith.